Canapés
Selection of Canapés

Bread
Freshly Baked Rolls, Country Wheaten

Seafood
Seared Scallop, Shallot Puree, Fennel Foam

Soup
Cream of Asparagus, Saffron Oil

Salad
Garden Green Salad

Water Ice
Citrus Fruits

Game
Roast Rump of Estate Venison, Braised Onion, Creamed Potato, Cranberry Jus

Pudding
Sticky Toffee Banana Pudding, Butterscotch Sauce, Rum & Raisin Ice Cream

Selection of Sweet Tasters

Tea / Coffee

Club Chef - Gerard Molloy

Club Host - Sinead Mc Gleenon