Food Served
5.30pm - 9.30pm Monday to Saturday
1.00pm- 2.30pm Sunday
snaffles
n A bit for a horse, consisting of two bars joined at the center, as by a joint
a restaurant for horse lovers, consisting of two bars which are the centre of the joint
tr. v. snaf•fled, snaf•fling,
to put on or control with a snaffle
to eat, drink and pontificate at Snaffles
Starters Salads Summer Chopped Salad €10.00 Mixed Greens Salad €8.00 Main Course Trilogy of Fermanagh Chicken €23.00 Sautéed Breast of Gressingham Duck €28.00 Miso Glazed Irish Salmon €22.00 Monk Fish Medallions €26.00 Parmesan Crusted Aubergines €18.00 Basil Risotto €18.00 From Our Wood Fired Grill Grilled
Soup of the Day €6.00
Our Chefs Freshly Made Seasonal Soup
Thai Style Prawns €14.00
Jumbo Tiger Prawns Sautéed in Thai Spices with Red Chilis Lime and Fresh Coriander
Grilled Chicken Sausage €11.00
Flavoured with Tarragon and Caramelized Shallots, Served over a Spring Pea Risotto and Garnished with Tomato Confit
Char Grilled Scallops €15.00
Skewered with Lemon Grass and Accompanied by a Sweet Pea Tendril and Gigande Bean Salad and a Spicy Summer Tomato Gazpacho
Sautéed Lobster €16.00
Sautéed Native Irish Lobster Served Over a Colcannon Potato Cake and Drizzled with Rich Sherry Lobster Sauce
Summer Vegetable Ravioli €11.00
Roasted Red Pepper Pasta Filled With Summer Vegetables and Fontina Cheese, Topped with Herb Butter and Castle Leslie Ratatouille Chutney
Caesar Salad €10.00
Tossed in our Traditional Dressing with Shaved parmigiano Reggiano
Mixed Summer Lettuces Tossed with Marcona Almonds., Slow Roasted Peaches, Cherry Tomatoes and Tossed with Crisp Citrus Vinaigrette
Mixed Baby Lettuces Tossed With Semi Sun Dried Tomatoes and a White Balsamic Vinaigrette
Roast Fermanagh Chicken €21.00
Roasted On Cedar Planks in our Wood Stone Oven for a Delicate Smokey Flavour, Seasoned with Lemon and Brushed with Lavender Honey, Accompanied By Roast New Potatoes and Early Summer Asparagus
Herb Roasted Breast, Summer Herb and Mushroom Stuffed Leg Confit and Grilled Tarragon Flavoured Chicken Sausage, Served Over a Creamy Spring Onion Sauce and Garnished With Sautéed Garlic Beans
Crusted with Coffee, Spices and a Hint of Chocolate Accompanied by Brie and Iberico Ham Rösti Potato, Sweet Native Carrots and a Wild
Served over Coriander infused Jasmine Rice with Grilled Baby Bok Choy and Ponzu Beurre Blanc
Sautéed and Served over a Celeriac and Parmesan Puree, Garnished With a Fire Roasted Tomato Coulis and Grilled Courgettes
Layered with Vine Ripened Tomatoes and Topped with Mozzarella Cheese Garnished with Castle Leslie Sweet Tomato Chilli Jam
Served with Grilled Summer Vegetables, Shaved Parmigiano Reggiano and Tomato Confit
A Delicate Hint of Smoke is added to These Dishes by Cooking over Smouldering Wood Chips
Served with a Warm Potato Salad and garnished by Crisp Iberico Ham, Tomato Confit and garden Pea and Mint Puree
Beef Short Ribs €28.00
This Flavourful Cut of Meat is Slow Cooked with Native Vegetables and Then Finish on the Wood Grill, Garnished with Whipped Potatoes and Early Summer Asparagus
Dry Aged Fermanagh Sirloin €32.00 Side Orders Table D’Hote Menu Starters Includes Chefs Selection of Seasonal Vegetables and Potato, Tea and Coffee
Aged for 21 Days to reach its
Colcannon Potatoes €5.00
Grilled Summer Asparagus €6.00
Garden Pea Risotto €5.00
Tempura Fried Onions €5.00
Whipped Potatoes €5.00
Sweet Native Carrots €5.00
Sautéed Garlic Beans €5.00
This Three Course Menu Includes Your Choice of Starter and
Soup of the Day
Our Chefs Freshly Made Seasonal Soup
Grilled Chicken Sausage
Flavoured with Tarragon and Caramelized Shallots, Served over a Spring Pea Risotto and Garnished with Tomato Confit
Summer Vegetable Ravioli
Roasted Red Pepper Pasta Filled With Summer Vegetables and Fontina Cheese, Topped with Herb Butter and Castle Leslie Ratatouille Chutney
Thai Style Prawns
Jumbo Tiger Prawns Sautéed in Thai Spices with Red Chillies Lime and Fresh Coriander
Main Course
Roast Fermanagh Chicken
Roasted On Cedar Planks in our Wood Stone Oven for a Delicate Smokey Flavour, Seasoned with Lemon and Brushed with Lavender Honey, Accompanied By Roast New Potatoes and Early Summer Asparagus
Miso Glazed Irish Salmon
Served over Coriander infused Jasmine Rice with Grilled Baby Bok Choy and Ponzu Beurre Blanc
Basil Risotto
Served with Grilled Summer Vegetables, Shaved Parmigiano Reggiano and Tomato Confit
Beef Short Ribs
This Flavourful Cut of Meat is Slow Cooked with Native Vegetables and Then Finish on The Wood Grill, Garnished with Whipped Potatoes and Early Summer Asparagus
€45.00