Careers

 

Sales Executive

The successful candidate will have a full knowledge of the hotel facilities and capabilities and be responsible for the assignments and delegation of tasks in line with the business needs. The ideal candidate should be enthusiastic, customer focused, friendly, have the ability to work well under pressure, be a team player and also be confident working independently. Attention to detail is of paramount importance in this role. The Sales Executive will be responsible for meeting and showing potential couples and clients around the Estate and actively seek to interact with existing, potential, and new clients inside and outside the Estate. In addition, they must follow the hotel standards of operation and departmental procedures and ensure that all requests are dealt with accordingly.

 

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Riding Instructors

Main duties will include teaching and working the yard.  The successful candidates must have energy, a can do attitude and a flexible approach to working hours (weekend work applies).  Experience is essential. Candidate must hold a BHSAI Stage 2 or 3 qualification.

 

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Head Banqueting Chef

Reporting to the Executive Chef, the successful candidate will oversee the daily operations and running of the Banqueting Department.  You are required to maintain and achieve a high standard of food quality, preparation and production and demonstrate the highest levels of catering professionalism, customer service and have a positive attitude in everything you do.  You must be an energetic and capable individual with an emphasis on customer focus, revenue and profit generation, have a genuine passion for food and the hospitality industry, possess a strong work ethic and a commitment to harmonious team working, hold excellent communication, influencing and leadership skills.

 

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Restaurant Manager – Snaffles Restaurant

Reporting to the Food & Beverage Manager/Deputy General Manager, the Restaurant Manager will be responsible for the management of all aspects of our Fine Dining Restaurant “Snaffles”, in accordance with our exceptionally high hotel standards. The Restaurant Manager will direct, implement and maintain a service and management philosophy which serves as a guide to respective staff.  The Restaurant Manager will be responsible for budgeting and forecasting, overseeing rostering, ensuring guest satisfaction with the goal of operating in an efficient and affective flexible manner.  Time management, prioritising and the ability to multi task is essential.  The Restaurant Manager will be passionate about the industry and possess a fantastic “can do” attitude, accustomed to providing 5* standards, whilst ensuring that all team members are constantly doing so in a bid to ensure that guest expectations are exceeded at every opportunity.

 

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Food & Beverage Supervisor

We have a new vacancy for a Food & Beverage Supervisor reporting to the Food and Beverage Manager.  The ideal candidate will have the ability to work on their own initiative and also as part of a team.  This is an excellent opportunity for an ambitious, enthusiastic person who possesses excellent presentation, customer service and communication skills, with the ability to achieve exceptional standards at all times.  Previous experience essential.

 

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Full-Time and Part-time Restaurant, Bar and Waiting Personnel:

Castle Leslie Estate is seeking motivated, friendly and customer focused candidates to join their award winning team. No experience is necessary as full training will be provided.

 

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Accommodation Supervisor

Monitor Standard of work, ensuring the highest quality. Leading and directing the team of Accommodation Assistants. Ensuring compliance with all H&S and HACCP regulations both internally and externally. You will also monitor the cleanliness of all public areas in the Estate and be required to liaise with the Maintenance department to ensure the hotel standards are consistently high.

 

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Chef de Partie

We are seeking a full-time Chef de Partie to become part of our talented and award winning team.  A passion for food and a positive attitude are a must for this role.  You will need to demonstrate that you have the ability to work in a high volume, excellent quality catering business and bring a wide range of skills to ensure that food is served to the highest standards that we expect

 

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Commi Chefs

Castle Leslie Estate is offering these exciting roles to individuals with a passion for food.  You will work under the direct supervision of the Executive Head Chef and his team.  You will assist in all aspects of the kitchen and food preparation.  Experience is an advantage but not essential as full training will be given.

 

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Spa Therapists

We are seeking fully qualified aestheticians and body therapists with a minimum of two years’ experience in a spa or salon. The successful candidates must be able to work off their own initiative, have excellent customer service skills and be able to work as part of a team. These roles involve weekend work. It would be an advantage if qualified in the field of alternative therapies but not essential as full training will be provided.

 

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Concierge

The ideal candidate must possess an excellent command of the English language and have great presentation and communication skills. The successful candidate must meet and greet guests in a friendly & courteous manner and assist reception with check in’s, rooming and check outs. A full clean driving licence is essential.