No matter where you eat on the Estate, you will enjoy the best of classic Irish cooking. We source regional and artisan foods locally and prepare and present them with imagination and flair. Freshness is our by-word. Our daily-baked breads and scones and homemade preserves are enough to tempt any guest at Castle Leslie Estate.
Philip Brazil, the Executive Chef at Castle Leslie Estate, combines years of Michelin experience and personal passion with some tried and tested delicious recipes of the past. Cleverly re-inventing the Castle Leslie Estate Cook Book – a compilation of dog-eared family recipes dating back for centuries – Philip has cleverly stamped a whole new meaning on the expression ‘old meets new’. He and his team cater for all guests’ needs with style and a smile!
At Castle Leslie Estate it’s all about choice. We cater for those looking for casual dining as well as those seeking a more formal and romantic experience. Guests can look forward to lazy breakfasts, light lunches in the Castle Pavilion or picnic lunches in the woodlands, candlelit dinners in our 2 AA Rosette award winning Snaffles restaurant and delicious and elegant afternoon tea in the Castle.
There’s little chance of anyone going hungry at Castle Leslie Estate!