Age old Irish hospitality decrees that you get out the best linen, pick the finest food and treat your guests to the best. This tradition continues at Castle Leslie Estate. Our Executive Head Chef, Philip Brazil and his team have created the most sumptuous array of menus for you to enjoy.
From our hearty full Irish breakfasts in The Lodge and The Castle, to delicious light lunches and delightful afternoon teas, mouth-watering high teas and suppers, served in The Castle Pavilion. And indulge in mouth-watering gourmet evening meals in our 2 AA Rosette award-winning Snaffles Restaurant at The Lodge.
This summer we are introducing our beautiful brand new garden summer houses at Castle Leslie Estate. Located overlooking Glaslough Lake, these garden summer houses have panoramic views of the woodlands and lake with The Castle as a backdrop. Catering for a minimum of 2 people to a maximum of 8 people, our summer houses are the ideal place to relax and enjoy private dining with tailored food and drinks menus. Available from 6th July, book one of our garden summer houses for lunch, afternoon tea or dinner from €50 per person.
All of our dining options must be booked in advance of arrival. Due to social distancing guidelines, we cannot permit a ‘walk-in’ policy.
Click here to view our Light Lunch menu.
Click here to view our Afternoon Tea menu.
Click here to view our High Tea menu.
Click here to view Snaffles Restaurant dinner menu.
Click here to view our Garden Summer Houses menu.