Age old Irish hospitality decrees that you get out the best linen, pick the finest food and treat your guests to the best. This tradition continues at Castle Leslie Estate. There is little chance of anyone going hungry this summer — from lazy lunches in Conor’s Bar at The Lodge, to delightful Afternoon Tea at The Castle until finally dinner at the 2 AA Rosette award winning Snaffles Restaurant. Our Executive Head Chef, Philip Brazil and his team celebrate summer in abundance this season and have created some wonderful menus for you to enjoy.
Conor’s Bar is the perfect place to enjoy traditional style home cooking in a relaxed environment and on hot summer days dine alfresco in the courtyard. Snaffles Restaurant serves hearty morning breakfasts to put a ‘pep in your step’ these summer mornings, and wonderful sophisticated summer fare each evening.
Summer Specialities include:
Snaffles Restaurant: Mojito of Lime Confit Mint & White Chocolate Ganache, Dark Rum Crumble, Lemon Sorbet & Lime Foam
Conor’s Bar: Pan-fried Fillet of Hake on Fresh Pasta Glazed with Smoked Gubbeen, Braised Tomato and Red Onion, Cauliflower Florets, Roasted Beetroot and a White Wine Cream Sauce